Their unique flavors like Peach Thyme Prosecco, Strawberry Chili Shiraz and Blueberry Balsamic Black Pepper are a world away from your typical grocery store strawberry or raspberry varieties. It’s no wonder the jams were flying off the shelves. Jams are more likely to contain the tiny seeds from strawberries and raspberries that some people aren’t a fan of. People tend to choose between the two based on their texture preferences.
Jam is made with actual fruit that has been crushed or cut and combined with sugar and pectin. The real difference between jelly and jam? Jelly has more of a clear coloring and is made with fruit juice, pectin and sugar. The jams will be found at Central Markets throughout Texas starting in late February. Since then, Jammit has entered nationwide distribution and can be seen at specialty food shows throughout the country. The response was swift, with the jams flying off the shelves and the partners unable to keep up with the demand for their delicious jams. Magilow continually referred to it as jelly, irritating her friend into yelling, “It’s not jelly, it’s jammit! Dammit!” A year later, the two became business partners and started selling their products at St.
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The word slip that created “Jammit” came about when Chatterji was trying to teach Magilow how to make jam. The duo uses whole seasonal fruit, herbs and wine to create artisanal small-batch jams that are so good you can eat them by themselves. Learn more about Jammit and great jam ideas here: This tasty preserve has many uses besides your typical sandwich. When two friends Andrea Chatterji and Stephanie Magilow were trying to make jam at home in Dallas, a slip of the tongue named their soon-to-form company, Jammit Jam.
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